Lemon Jelly๐Ÿ‹๐Ÿซ™

Read moreIngredients: - 2 cups of squeezed and strained lemon juice (8-12 lemons) - 4 cups of sugar - 1 packet of pectin - 2 cups of water Instructions: Place the strained lemon juice with the water in a large cooking pot. Stir in pectin until itโ€™s dissolved and bring to a boil (stirring freque